Diamond Sear Cooking Grids
All 304 stainless steel trapezoid cooking grids provide more optimal cooking surface for even heat and great searing.
16-gauge stainless steel, flavor grids are engineered for durability, even heat distribution and reduced flare-ups.
Heat Zone Separators
Heat zone separators between each burner, flavor grid and cooking grid allow cooking an assortment of foods at different temperatures simultaneously, and provide better indirect cooking.
Hot Surface Ignition
Hot surface electronic ignition provides reliable lighting for every meal. Requires 120 Volt AC power supply.
Included with all Echelon Diamond grills at no additional charge. Great tool for charcoal grilling and smoking.
Rounded Oven Hood
Double wall, seamless oven hood with featherlight easy lift, rounded for best convection cooking.
Contoured Face with Back-lit Knobs
Smooth, seamless lines with polished highlights that feature fully illuminated, comfort touch safety control knobs (flame turns red when on).
Halogen Interior Lights
Angled interior halogen lights make evening grilling a breeze.
Cast Stainless Steel Burners
1/4” thick cast stainless steel “E” burners for consistent, even heat and a lifetime of durability.
Recessed Quantum backburner made of stainless steel foam uses less BTU’s to generate efficient high heat for rotisserie cooking. Polished stainless steel cover included for protection.
Illuminated chromed digital thermometer with meat probe, timer and alarm settings for precise grilling.
Optional Magic View Window
Optional Magic View Window available on all Echelon Diamond Grills.
Distinctive line of complementary Echelon accessories
When only the best will do, our top of the line Fire Magic Echelon Diamond combines the ultimate in performance, beauty and innovation. With sleek lines, a unique contoured face and state-of-the-art features such as hot surface ignition, blue backlit knobs, a charcoal smoker basket (included with all Echelon Grills) and an optional Magic View window, Echelon Diamond defines luxury in grilling.