Great kamado cooking begins with a solid foundation. Learn how to master fundamental elements of fire, smoke, distance and surfaces to dial in control of your grill—and control of incredible flavor.
Our Kamado Joe Classic II features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. The easy-open dome includes our counterbalanced Air Lift Hinge and element-proof, ultra-precise control Tower top vent, while the large cooking surface underneath is crafted from commercial-grade 304 stainless steel. Other featured innovations that come standard with the Classic II include the Divide & Conquer® Flexible Cooking System, our Advanced Multi-Panel FireBox, a heavy-duty rolling cast iron cart and a patented slide-out ash drawer for easy cleaning.
A perfect fit for more expansive grilling setups, the Stand-Alone is easily installed in your custom outdoor kitchen, available in two versatile sizes and includes all the same innovative features of the Classic II and Big Joe.
The unique kamado cooking experience is transportable for the first time ever with Kamado Joe’s innovative Joe Jr. Perfect for tailgates, picnics, pool parties, camping and more, Joe Jr. weighs only 68 pounds and boasts a 148.5 square-inch cooking surface—ample space for a full beer can chicken with vegetables. The thick-walled ceramic body locks in heat, moisture and flavor, and the heat deflector plate allows cooks to experiment with indirect heat for more flexible cooking.